Whole bean Chronic. 23h59 –"Decaffeinated" • Brasil
Origin
Brasil
Strenght
Medium
Altitude
1450m, 2000m
Varietals
Catuaì
Characteristics
- Origin : Brasil
- Altitude : 1450m, 2000m
- Varietals : Catuaì
- Post-harvest process : Natural
- Degree of roasting : Dark
- Preparation : Espresso, Filter
- Recommended preparation : French Press, Espresso, Aeropress, Milky, Chemex, Moka, V60
- Intensity : Medium
- Packaging : 250g, 1Kg
- Type of coffee : 70% Arabica - 30% Robusta
- Decaffeination process : Natürliches CO2-Verfahren
- Primary flavour : Vanilla, Nutmeg
Whole bean Chronic. 23h59 –"Decaffeinated" • Brasil
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