Whole bean Chronic. 16h37 – Brasil • Colombia • Indonesia
Origin
Brasil, Indonesia
Strenght
Medium
Altitude
1200m, 1350m
Varietals
Catuaì
Characteristics
- Origin : Brasil, Indonesia
- Altitude : 1200m, 1350m
- Varietals : Catuaì
- Post-harvest process : Natural
- Degree of roasting : Dark
- Preparation : Filter, Espresso
- Recommended preparation : Espresso, Aeropress, Milky, Chemex, Moka, V60, French Press
- Intensity : Medium
- Packaging : 1Kg, 250g
- Primary flavour : Caramel, Vanilla, Almond, Chocolate
Whole bean Chronic. 16h37 – Brasil • Colombia • Indonesia
