Whole bean Chronic. 16h37 – Brasil • Indonesia
Origin
Indonesia, Brasil
Strenght
Medium
Altitude
1200m, 1350m
Varietals
Catuaì
Characteristics
- Origin : Indonesia, Brasil
- Altitude : 1200m, 1350m
- Varietals : Catuaì
- Post-harvest process : Natural
- Degree of roasting : Dark
- Preparation : Espresso, Filter
- Recommended preparation : V60, French Press, Espresso, Aeropress, Milky, Chemex, Moka
- Intensity : Medium
- Packaging : 250g, 1Kg
- Primary flavour : Caramel, Vanilla, Almond, Chocolate
Whole bean Chronic. 16h37 – Brasil • Indonesia
