Whole bean Chronic. Organic & Fairtrade 04PM – Nicaragua • Brasil • Tanzania
Origin
Nicaragua, Brasil, Tanzania
Strenght
Medium
Altitude
1350m, 1200m
Varietals
Catuaì
Characteristics
- Origin : Nicaragua, Brasil, Tanzania
- Altitude : 1350m, 1200m
- Varietals : Catuaì
- Post-harvest process : Natural
- Degree of roasting : Dark
- Preparation : Filter, Espresso
- Recommended preparation : Espresso, Aeropress, Milky, Chemex, Moka, V60, French Press
- Intensity : Medium
- Packaging : 1Kg, 250g
- Primary flavour : Vanilla, Almond, Chocolate, Caramel
Whole bean Chronic. Organic & Fairtrade 04PM – Nicaragua • Brasil • Tanzania
