Whole bean ORGANIC Chronic. 10h16 – pure Ethiopian origin
Origin
Ethiopia
Strenght
Medium
Altitude
1800m, 2200m
Characteristics
- Origin : Ethiopia
- Altitude : 1800m, 2200m
- Post-harvest process : Natural
- Degree of roasting : Dark
- Preparation : Espresso, Filter
- Recommended preparation : Milky, Chemex, Moka, V60, French Press, Espresso, Aeropress
- Intensity : Medium
- Packaging : 250g, 1Kg
- Type of coffee : 100% Arabica
Whole bean ORGANIC Chronic. 10h16 – pure Ethiopian origin