Whole bean ORGANIC Chronic. 10h16 – pure Ethiopian origin
Origin
Ethiopia
Strenght
Medium
Altitude
2200m, 1800m
Characteristics
- Origin : Ethiopia
- Altitude : 2200m, 1800m
- Post-harvest process : Natural
- Degree of roasting : Dark
- Preparation : Espresso, Filter
- Recommended preparation : French Press, Espresso, Aeropress, Milky, Chemex, Moka, V60
- Intensity : Medium
- Packaging : 1Kg, 250g
- Type of coffee : 100% Arabica
Whole bean ORGANIC Chronic. 10h16 – pure Ethiopian origin