Need a mid-morning boost at the office? Chronic. ORGANIC coffee beans gently wake you up from any boring mail you may be reading. This aromatic coffee, always good company, comes straight from Ethiopia, where it was harvested at 1,200 meters above sea level! Once in your cup, it reveals the lemony notes and sweet flavours of its beans roasted over a wood-fire in Switzerland.
This coffee, available in packs of 250 grams or 1 kilo, is made from "semi-washed" beans, and its full-body is perfectly suited for preparing a great espresso. All you have to do is grind and pack it with the same amount of love put into it as the ones who created it for you.
- Origin: Ethiopian
- Altitude: 1800 - 2200m
- Variety (ies): Native
- Post-harvest treatment: Natural
- Degree of roasting: Dark
- Recommended extraction: Espresso, Filter
- Recommended preparation: Espresso, Milk recipes, French Press, Moka, Chemex