Whole bean ORGANIC Torpedo - El Palomar Peru [Espresso]

This Peruvian coffee has the characteristics of a natural coffee with robust notes of leather and nuts. Its intense body will find a special place in your moka and bean coffee machines. Medium roasting means many aromas without any acidity or a noticeable level of bitterness. Produced in the El Palomar region of Chanchamayo province in southwestern Peru, this coffee grows at between 1,400 and 1,900 m above sea level. It's produced by a cooperative of small producers called C.A.F.E. (Agricultural Cooperative of Ecological Fruits). This coffee is certified organic and practises fair trade policies.
 
Whole bean ORGANIC Torpedo - El Palomar Peru [Espresso]

CHF12.00

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An atypical and well-balanced organic coffee roasted for your espresso machines and mokas.

Pack of 350g

TORPEDO-PALOMAR

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Characteristics
  • LabelOrganic
  • OriginPeru
  • RegionChanchamayo
  • Altitude1900m, 1400m
  • VarietalsCaturra, Pache, Bourbon
  • Degree of roastingMedium
  • PreparationEspresso
  • Recommended preparationMoka, Espresso, Milky
  • Packaging350g
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