Whole coffee beans ORGANIC The Coffee Society RODRIGUEZ DE MENDOZA – Peru
Origin
Peru
Altitude
1400m, 1800m
Varietals
Typica, Caturra, Catimor
Characteristics
- Origin : Peru
- Producer : Rodriguez de Mendoza
- Altitude : 1400m, 1800m
- Varietals : Typica, Caturra, Catimor
- Post-harvest process : Washed
- Degree of roasting : Medium
- Preparation : Espresso
- Recommended preparation : Moka, Espresso, Milky
- Packaging : 250g
- Primary flavour : Black pepper, Honey, Grape, Grapefruit
Whole coffee beans ORGANIC The Coffee Society RODRIGUEZ DE MENDOZA – Peru
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