Whole bean MAME - Kamwangi Espresso - Kenya
Origin
Kenya
Altitude
1600m, 1800m
Varietals
SL-28, Ruiru 11, SL-34
Characteristics
- Origin : Kenya
- Region : Kirinyaga
- Producer : Kamwangi Factory
- Altitude : 1600m, 1800m
- Varietals : SL-28, Ruiru 11, SL-34
- Post-harvest process : Washed
- Degree of roasting : Medium
- Preparation : Espresso
- Recommended preparation : Milky, Moka, Espresso
- Packaging : 250g
Whole bean MAME - Kamwangi Espresso - Kenya
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