Whole coffee beans The Coffee Society DÉCA – Nicaragua

Origin Nicaragua
Altitude 1200m, 1350m
Varietals Caturra, Bourbon, Catuaì, Pacas
 
Characteristics
  • Origin : Nicaragua
  • Region : San Juan
  • Altitude : 1200m, 1350m
  • Varietals : Caturra, Bourbon, Catuaì, Pacas
  • Post-harvest process : Washed
  • Degree of roasting : Medium
  • Preparation : Espresso
  • Recommended preparation : Espresso, French Press, Moka
  • Packaging : 250g
  • Weight : 250 g
 
Whole coffee beans The Coffee Society DÉCA – Nicaragua

CHF13.00

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Does a 100% Arabica deca coffee from Brazil and Peru, naturally decaffeinated of course, tempt you?

Pack of 250g

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