Whole coffee beans The Coffee Society DÉCA – Nicaragua
Origin
Nicaragua
Altitude
1200m, 1350m
Varietals
Caturra, Bourbon, Catuaì, Pacas
Characteristics
- Origin : Nicaragua
- Region : San Juan
- Altitude : 1200m, 1350m
- Varietals : Caturra, Bourbon, Catuaì, Pacas
- Post-harvest process : Washed
- Degree of roasting : Medium
- Preparation : Espresso
- Recommended preparation : French Press, Moka, Espresso
- Packaging : 250g
- Weight : 250 g
Whole coffee beans The Coffee Society DÉCA – Nicaragua
100% secure payment
Free delivery and returns
Live chat 9h-17h / Mon-Fri
Reviews 0
OUR SELECTION OF PRODUCTS
Whole coffee beans The Coffee Society Cuzcachapa – El Salvador
CHF11.50
Whole coffee beans The Coffee Society CHAPITRE 1 – Brazil • Colombia • Guatemala
CHF9.50
BIO
Whole coffee beans ORGANIC The Coffee Society RODRIGUEZ DE MENDOZA – Peru
CHF13.00
Whole coffee beans The Coffee Society KARAMBI – Rwanda
CHF15.00