Whole coffee beans The Coffee Society DÉCA – Nicaragua
Origin
Nicaragua
Altitude
1200m, 1350m
Varietals
Caturra, Bourbon, Catuaì, Pacas
Characteristics
- Origin : Nicaragua
- Region : San Juan
- Altitude : 1200m, 1350m
- Varietals : Caturra, Bourbon, Catuaì, Pacas
- Post-harvest process : Washed
- Degree of roasting : Medium
- Preparation : Espresso
- Recommended preparation : French Press, Moka, Espresso
- Packaging : 250g
- Weight : 250 g
Whole coffee beans The Coffee Society DÉCA – Nicaragua
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