Whole coffee beans The Coffee Society KARAMBI – Rwanda
Origin
Rwanda
Altitude
1550m
Varietals
Red Bourbon
Characteristics
- Origin : Rwanda
- Region : Nyamasheke
- Producer : Karambi
- Altitude : 1550m
- Varietals : Red Bourbon
- Post-harvest process : Washed
- Degree of roasting : Medium
- Preparation : Filter
- Recommended preparation : Moka, Milky, Espresso, French Press
- Packaging : 250g
- Primary flavour : Black pepper, Honey, Grape, Grapefruit
Whole coffee beans The Coffee Society KARAMBI – Rwanda