Whole coffee beans The Coffee Society KARAMBI – Rwanda

Origin Rwanda
Altitude 1550m
Varietals Red Bourbon
 
Characteristics
  • Origin : Rwanda
  • Region : Nyamasheke
  • Producer : Karambi
  • Altitude : 1550m
  • Varietals : Red Bourbon
  • Post-harvest process : Washed
  • Degree of roasting : Medium
  • Preparation : Filter
  • Recommended preparation : Moka, Milky, Espresso, French Press
  • Packaging : 250g
  • Primary flavour : Honey, Grape, Grapefruit, Black pepper
 
Whole coffee beans The Coffee Society KARAMBI – Rwanda

CHF15.00

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Pack of 250g

THE-COFFEE-SOCIETY-KARAMBI

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