Whole bean MAME - El Diamante Filter - Costa Rica

Treat your palate to the incomparable sweet flavours of cinnamon, apple, and raisins in your gentle extractions.

Located in the Tarrazu region of western Costa Rica, the intergenerational farm, established at the beginning of the 20th century, is now owned by Carlos Fernandez Morera. El Diamante is the name given to the anaerobic fermentation process in which the cherries ferment in a sealed, oxygen-free environment. This is in direct contrast to an aerobic process where they are allowed to ferment in the open air.

Costa Rica accounts for just 2% of world production. Unable to content against industry heavyweights such as Brazil, Colombia or Vietnam, small Costa Rican farmers, who still account for 90% of the country's 50,000 producers today, have naturally turned to specialty coffee. In contrast to so-called internationally produced "volume" coffees, quality coffee farming in Costa Rica is now recognised worldwide and provides farmers with above-average incomes.

 
Whole bean MAME - El Diamante Filter - Costa Rica

CHF35.00

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The unforgettable coffee used by Mathieu, MAME Coffee's master roaster, which won him 3rd place at the Barista World Championships.

Pack of 250g

MAME-EL-DIAMANTE-FILTRE

Availablein stock

There are only 3 package(s) of the batch roasted on the 25.06.2020

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Characteristics
  • OriginCosta Rica
  • RegionTarrazu
  • ProducerEl Cerro
  • Altitude1500m
  • VarietalsCaturra, Red Catuaì
  • Post-harvest processNatural
  • Degree of roastingLight
  • PreparationFilter
  • Recommended preparationV60, Aeropress, French Press
  • Packaging250g
  • Date de torréfaction25.06.2020
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