Whole bean MAME - El Diamante Espresso - Costa Rica
Origin
Costa Rica
Altitude
1500m
Varietals
Red Catuaì, Caturra
Characteristics
- Origin : Costa Rica
- Region : Tarrazu
- Producer : El Cerro
- Altitude : 1500m
- Varietals : Red Catuaì, Caturra
- Post-harvest process : Natural
- Degree of roasting : Medium
- Preparation : Espresso
- Recommended preparation : Milky, Moka, Espresso
- Packaging : 250g
Whole bean MAME - El Diamante Espresso - Costa Rica
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