Whole bean MAME - El Diamante Espresso - Costa Rica

Origin Costa Rica
Altitude 1500m
Varietals Red Catuaì, Caturra
 
Characteristics
  • Origin : Costa Rica
  • Region : Tarrazu
  • Producer : El Cerro
  • Altitude : 1500m
  • Varietals : Red Catuaì, Caturra
  • Post-harvest process : Natural
  • Degree of roasting : Medium
  • Preparation : Espresso
  • Recommended preparation : Espresso, Milky, Moka
  • Packaging : 250g
 
Whole bean MAME - El Diamante Espresso - Costa Rica

CHF35.00

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The unforgettable coffee used by Mathieu, MAME Coffee's master roaster, which won him 3rd place at the Barista World Championships.

Pack of 250g

MAME-EL-DIAMANTE-ESPRESSO

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