Whole bean MAME - Amber Yellow Filter [Competition] - Ethiopia

Yellow like tropical fruits and golden kiwi flavours that intoxicate your palate with this silky-textured coffee. Let it cool to reveal the acidity of grapes.

Kochere is a processing plant located in the region of Nations, Nationalities and Peoples of Southern Ethiopia. It's part of the Gedeo Zone, a sub-region of Yirgacheffe, where they are known for producing rich, juicy coffees with a fruity profile.

The entire coffee value chain has been undergoing a revolution for several years. Practising responsible and quality consumption, roasters have become the cornerstone of coffee since they have close ties with both customers and producers. They are, in a way, the eyes and ears of this booming market. Sasa Sestic, from Project Origin, importer of MAME Coffee, has clearly understood this and is raising coffee production to a new level. He’s been at the heart of many farm development projects around the world aimed at improving the production and product quality of its members. He also experiments with revolutionary techniques imported from the world of winemaking and carbon maceration. The coffee, placed in a temperature-controlled environment, ferments slowly and surely, exhaling exceptional aromas of yellow and stoned fruits after roasting. He has developed 4 references that he has named Jasper, Indigo, Amber and Diamond which correspond to the terroir and the variety on which he considers the development of a coffee suitable for this technique. And it’s thanks in large part to this vision that he won the 2015 Barista World Championships. MAME Coffee has highlighted the outstanding work of Sasa Sestic. CoffeeAvenue is proud to present these rare collections.

 
Whole bean MAME - Amber Yellow Filter [Competition] - Ethiopia

CHF33.00

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Ethiopian direct trade coffee from the "competition" collection roasted for your gentle extractions.

Pack of 150g

MAME-AMBER-YELLOW-FILTRE

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Characteristics
  • OriginEthiopia
  • RegionKochere
  • ProducerProject Origin 0311
  • Altitude2000m
  • VarietalsHeirloom
  • Post-harvest processNatural
  • Degree of roastingLight
  • PreparationFilter
  • Recommended preparationV60, French Press, Aeropress, Chemex
  • Packaging150g
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