Whole bean Kyna Esmeralda – Peru
Origin
Peru
Altitude
2200m, 1200m
Varietals
Caturra, Catuaì, Typica, Bourbon
Characteristics
- Origin : Peru
- Altitude : 2200m, 1200m
- Varietals : Caturra, Catuaì, Typica, Bourbon
- Post-harvest process : Washed
- Degree of roasting : Medium
- Preparation : Espresso
- Recommended preparation : Espresso, Moka
- Packaging : 225g
- Primary flavour : Medium acidity, nougat, nuts, fruity
Whole bean Kyna Esmeralda – Peru
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