If you’re looking for pronounced acidity with hints of fresh fruits such as strawberry and red apple, then this rare coffee for slow extractions is for you.
In cup, you’ll have the coffee of an equity-committed and renowned producer, Iván Vásquez, who is also an internationally renowned Q-grader.
Finca Los Catadores is located in the Montecillos Region in southwestern Honduras. The cultivation is organic and its employees are paid a fair daily wage. Ivan shares his knowledge with everyone, especially the surrounding producers, to whom he gives free training. He's committed to serving the local community by sharing his know-how of creating a quality and sustainable product.