ORGANIC Whole Coffee Beans Cocuma Colombia

Taste the famous Kachalù coffee that has the intense aromas of stone fruits such as cherries. On the palate, this coffee’s harmony comes from its chocolate roundness, creamy body and well-balanced acidity.

Famous Kachalù coffees come from the northern Santander region, near Bogota. The care this region takes in their growing methods results in a quality coffee product. Harvesting is done by hand and the plump cherries ferment between 15 and 16 hours in the sun. Calibration and sorting are also done manually, and only the finest beans are selected. Kachalù actively takes part in the economic and social development of its region by providing much needed infrastructure, business management workshops for producers and education programs for children.

 
ORGANIC Whole Coffee Beans Cocuma Colombia

CHF9.90

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Colombia arrives first-class in your cup with this ORGANIC coffee bean from Cocuma.

Pack of 250g

COCUMA-COLOMBIA-BIO

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Characteristics
  • Packaging250g
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