ORGANIC Whole Coffee Beans Boréal MAMMA MIA'S - [Espresso]

Description

Dark roasted down to the last crackle with a subtle blend of 80% Arabica and 20% Robusta, this MAMMA MIA'S has an athletic body made for espresso. In it we find the markers of its success, a thick crema, and notes of toast and chocolate that linger in the mouth long minutes after.

A true seasonal coffee (except Robusta), the blend comes from farms recognised for their development aid programs in their respective regions through the creation of cooperatives. The transmission of know-how to the next generations is the common development channel for two regions which tend to be economically sustainable.

 

Characteristics

  • Origin: Arabica (Peru, Colombia) / Robusta (India)
  • Producer: Centrocafé (Peru) / Fondo Paez (Colombia) / Wayanad (India)
  • Altitude: Arabica 1,600 - 2,000 m / Robusta 700 - 800 m
  • Variety (ies): 80% Arabica, 20% Robusta
  • Post-harvest treatment: Washed
  • Roasting Degree: Medium - Dark
  • Recommended extraction: Espresso
  • Recommended preparation: Espresso machine, Moka, Milk recipes
 
ORGANIC Whole Coffee Beans Boréal MAMMA MIA'S - [Espresso]

CHF15.00

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Cave into Boréal's famous blend, for lovers of delightful espresso.

Pack of 350g

BOREAL-MAMA-MIAS

Availablein stock

There are only 5 package(s) of the batch roasted on the 21.07.2020

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Characteristics
  • LabelOrganic
  • OriginColombia, Peru, India
  • ProducerFondo Paez, Cenfrocafé, Wayanad
  • Altitude2000m, 800m, 1600m, 700m
  • VarietalsCaturra
  • Post-harvest processWashed
  • Degree of roastingMedium
  • PreparationEspresso
  • Recommended preparationEspresso, Milky, Moka
  • Packaging350g
  • Date de torréfaction21.07.2020
Reviews 0

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