If you are looking for a low acid coffee with chocolate and hazelnut flavours, then Diamond is for you. Made from Mondo Novo, Bourbon and Catuai coffee tree varieties, this specialty coffee is a grand cru to enjoy after a good meal.
The Cooxupé Cooperative, founded in 1932, has about 39,000 members, comprising small producers of specialty coffee. The cooperative serves the development of rural areas through education, health and scholarship programs. The focus is on sustainable agriculture and future generations of coffee farmers.
Brasilian coffees, acid-free and with a generous body, are a pleasant cup to drink. By sourcing from Cooxupé, Vertical Coffee is guaranteed to have fresh coffee year-round.