Discover this 100% ORGANIC Arabica which develops notes of hazelnuts and spices. The acidity is light and fruity, and chocolate notes, typical of a deep roast, balance this coffee.
Located in the western province of Chanchamayo, in the mountainous region of Juni, Mafioso, like all the Peruvian coffees in the range, come from plantations in the Tropical Mountains. Thomas and his wife Gisella created this family farm based on their philosophy of traceability, quality and sustainable development. Organic and Fairtrade certifications of their coffees are proof of their positive efforts.