Whole Coffee Beans Stoll Biloya - Ethiopia [Espresso & Filter]

Origin Ethiopia
Altitude 1850m
Varietals Heirloom
 
Characteristics
  • Origin : Ethiopia
  • Region : Kochere, Yirgacheffe
  • Altitude : 1850m
  • Varietals : Heirloom
  • Post-harvest process : Natural
  • Degree of roasting : Light
  • Preparation : Espresso, Filter
  • Recommended preparation : Moka, V60, French Press, Espresso, Aeropress, Milky, Chemex
  • Packaging : 250g
 
Whole Coffee Beans Stoll Biloya - Ethiopia [Espresso & Filter]

CHF13.00

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An exceptional coffee from Ethiopia's famous Yrgacheffe region, roasted for your gentle extractions and espresso.

Pack of 250g

STOLL-BILOYA

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