Our exclusive selection of Swiss specialty coffees

Coffee lovers, beginners and experienced, welcome to the highly prized world of high-quality coffee from CoffeeAvenue. Premium or "specialty coffee" (name born in the United States) is composed of perfect beans (after careful sorting) and meets the highest requirements in terms of taste. Choose from specialty coffees, whole bean or ground, from one or more origins. Enjoy the best products from Swiss roasters, and all in one place!

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What is specialty coffee?

A popular buzzword, specialty coffee is a recent trend in the world of coffee, which aims to bring coffee beans in to the upscale market. Far from the coffee industry's quality standards, specialty coffee is radically different in its approach to quality, society and the environment. A specialty coffee is defined by 4 main criteria:

  • It must exceed 80 points (in accordance with the Specialty Coffee Association's guidelines).
  • Have guaranteed traceability
  • Be free from major defects
  • Ensure superior quality throughout the coffee processing chain: cultivation, drying, roasting, etc

Why drink specialty coffee?

A specialty coffee is one of incredible aromatic richness, one that can easily be compared to the wine industry’s grand cru label. Today, industrial coffee is made from low-quality beans and roasted very dark to hide defects. The result is a burnt coffee with an unpleasant and standardised taste. But coffee is a fruit, and specialty coffee is trying to restore its nobility. In addition, specialty coffee makes it possible to pay farmers a proper wage so they can make a living from their work. This concept is quite the opposite of industrial coffee, which transfers most of the margin to the manufacturer. At CoffeeAvenue, we have made the commitment of promoting only Swiss artisanal roasters who work solely with specialty coffee. In addition, as part of our quest for quality, we don’t distribute capsules as we believe they have too big of an environmental impact.

Drinking specialty coffee also has an environmental benefit. Since we give precedence to producers who target quality over quantity, producing countries no longer maximise their yield, but seek to develop the quality of their beans over the long term. Biodiversity is promoted instead of coffee fruit, translating in to fewer coffee trees per square meter.

CoffeeAvenue's product line

The CoffeeAvenue has selected the best specialty coffee roasted in Switzerland for you. Come and discover these artisanal roasters who are working hard to change the quality standards of coffee. Each roaster has its own signature and vision of specialty coffee. Therefore, thanks to CoffeeAvenue, you have access to a multitude of roasters and flavours and the chance to discover their specialty coffees all in one place.

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