Whole bean Ojo de café - Costa Rica - La Perla [Filter]
Origin
Costa Rica
Strenght
Light
Altitude
1450m
Varietals
Catuaì, Caturra
Characteristics
- Label : Organic
- Origin : Costa Rica
- Region : Sabanilla de Alajuela
- Altitude : 1450m
- Varietals : Catuaì, Caturra
- Degree of roasting : Light
- Preparation : Filter
- Recommended preparation : French Press, Moka, V60, Chemex, Aeropress
- Intensity : Light
- Packaging : 200g
Whole bean Ojo de café - Costa Rica - La Perla [Filter]
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