Whole bean Ojo de café - Guatemala - Caturra Carbonic Maceration [Espresso & Filter]
Origin
Guatemala
Strenght
Light, Medium
Altitude
1750m
Varietals
Caturra
Characteristics
- Origin : Guatemala
- Region : Aldea el Socorro
- Altitude : 1750m
- Varietals : Caturra
- Degree of roasting : Light
- Preparation : Filter, Espresso
- Recommended preparation : Milky, Chemex, Moka, V60, French Press, Espresso, Aeropress
- Intensity : Light, Medium
- Packaging : 200g
Whole bean Ojo de café - Guatemala - Caturra Carbonic Maceration [Espresso & Filter]