Whole bean Ojo de café - Peru - Anaerobic [Espresso]

Origin Peru
Strenght Light
Altitude 1700m
Varietals Catuaì
 
Characteristics
  • Origin : Peru
  • Region : Pozuzo
  • Altitude : 1700m
  • Varietals : Catuaì
  • Degree of roasting : Light
  • Preparation : Espresso
  • Recommended preparation : Espresso
  • Intensity : Light
  • Packaging : 250g
  • Type of coffee : 100% Arabica
 
Whole bean Ojo de café - Peru - Anaerobic [Espresso]

CHF13.50

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Pack of 200g

OJO-ANAEROBIC

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