Medium roasted for your espressos and moka, this coffee from the famous Yirgacheffe region will envelop the palate with its luscious body, papaya and strawberry accents. Abera espresso can also be enjoyed in milk recipes.
Abera Irebe is a small producer who grows coffee in the Gedeb district of the Yirgacheffe region which is considered to be the birthplace of coffee. You can still find coffee trees growing in the wild there. In fact, Yirgacheffe has the topography, altitude, and ideal water sources for the treatment and production of exceptional coffees. The coffee cherries he uses are local varieties that are common in the region. To ensure that the post-harvest treatment is uniform, Abera Irebe's method entails drying them on raised beds in the sun, turning them regularly.