Whole bean Kyna Anbassa – Ethiopia
Origin
Ethiopia
Altitude
2200m, 1900m
Varietals
Heirloom
Characteristics
- Origin : Ethiopia
- Region : Yirgacheffe
- Altitude : 2200m, 1900m
- Varietals : Heirloom
- Post-harvest process : Washed
- Degree of roasting : Medium
- Preparation : Espresso, Filter
- Recommended preparation : V60, French Press, Espresso, Aeropress, Milky, Chemex, Moka
- Packaging : 225g
- Primary flavour : Medium acidity, nougat, nuts, fruity
Whole bean Kyna Anbassa – Ethiopia
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