Whole bean Horace - Ethiopia - Sidamo

A typical regional coffee of flowery and citrus aromas with an intense and pleasant acidity. Located in southern Ethiopia, the Sidamo region is acclaimed for its specialty coffees. The high altitude, rich soil and constant ideal temperatures provide coffee cherries with a slow but perfect growth. The cherries are sorted by hand, then undergo a water treatment before fermenting over 36 hours. These steps are necessary for the production of quality coffee.

 
Whole bean Horace - Ethiopia - Sidamo

CHF13.10

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Discover Horace's know-how through this organic Ethiopian coffee.

Pack of 250g

HORACE-SIDAMO

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Characteristics
  • Packaging250g
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