Whole bean Drip Roasters - Guatemala - la Mora [Espresso]
Origin
Guatemala
Altitude
1700m
Varietals
Caturra, Bourbon, Catuaì
Characteristics
- Origin : Guatemala
- Region : Huehuetenango
- Producer : Eduardo Pablo Lorenzo
- Altitude : 1700m
- Varietals : Caturra, Bourbon, Catuaì
- Post-harvest process : Washed
- Degree of roasting : Medium
- Preparation : Espresso
- Recommended preparation : Espresso, Milky, Moka
- Packaging : 250g
Whole bean Drip Roasters - Guatemala - la Mora [Espresso]
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