Whole bean Drip Roasters - Guatemala - la Mora [Espresso]

Origin Guatemala
Altitude 1700m
Varietals Catuaì, Caturra, Bourbon
 
Characteristics
  • Origin : Guatemala
  • Region : Huehuetenango
  • Producer : Eduardo Pablo Lorenzo
  • Altitude : 1700m
  • Varietals : Catuaì, Caturra, Bourbon
  • Post-harvest process : Washed
  • Degree of roasting : Medium
  • Preparation : Espresso
  • Recommended preparation : Espresso, Milky, Moka
  • Packaging : 250g
 
Whole bean Drip Roasters - Guatemala - la Mora [Espresso]

CHF14.50

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A new creation by Drip Roasters, straight from Guatemala. Recommended for espresso extraction.

Pack of 250g

DRIP-LA-MORA-ESP

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