Whole bean Drip Roasters - Rwanda - Intsinzi [Filter]
Origin
Rwanda
Altitude
1850m, 1550m
Varietals
Red Bourbon
Characteristics
- Origin : Rwanda
- Altitude : 1850m, 1550m
- Varietals : Red Bourbon
- Post-harvest process : Natural
- Degree of roasting : Light
- Preparation : Filter
- Recommended preparation : French Press, Moka, V60, Chemex, Aeropress
- Packaging : 250g
Whole bean Drip Roasters - Rwanda - Intsinzi [Filter]
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