Whole bean Drip Roasters - Rwanda - Intsinzi [Filter]

Origin Rwanda
Altitude 1550m, 1850m
Varietals Red Bourbon
 
Characteristics
  • Origin : Rwanda
  • Altitude : 1550m, 1850m
  • Varietals : Red Bourbon
  • Post-harvest process : Natural
  • Degree of roasting : Light
  • Preparation : Filter
  • Recommended preparation : V60, Chemex, Aeropress, French Press, Moka
  • Packaging : 250g
 
Whole bean Drip Roasters - Rwanda - Intsinzi [Filter]

CHF15.00

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Pack of 250g

DRIP-INTSINZI

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