Coffee beans Drip Roasters - El Salvador Chalatenango [Filter]

Description

If this coffee is lightly roasted, it’s only to better seduce you when its aromas of chocolate, brown sugar and grapes are revealed.

El Salvador is a country recognised for the quality of its coffees, and over the years, it has become an essential landmark for specialty coffee treasure hunters. This Central American country benefits from oceanic climatic conditions, high altitude, and fertile land, ticking all the boxes for the best growing conditions.
This Chalatenango is a micro-batch from the El Cedro farm in northern El Salvador which is only a stone's throw from Honduras.

 

Characteristics

  • Origin: El Salvador
  • Region: La Palma, Chalatenango
  • Producer: Finca del Cedro
  • Altitude: 1,350 m
  • Variety (ies): Pacamara
  • Post-harvest treatment: Washed
  • Degree of roasting: Light
  • Recommended extraction: Gentle methods (Filters)
  • Recommended preparation: Chemex, V60, AeroPress
 
Coffee beans Drip Roasters - El Salvador Chalatenango [Filter]

CHF11.50

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In the land of volcanoes, Chalatenango coffee grows in the mountains of El Salvador. The Pacamara variety cultivated there is a natural mutation of bourbon coffee. The beans are lightly roasted to reveal its diverse and fruity aromas.

Pack of 250g

DRIP-ROASTER-CHALATENANGO

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Characteristics
  • OriginSalvador
  • RegionLa Palma
  • ProducerFinca del Cedro
  • Altitude1300m
  • VarietalsPacamara
  • Post-harvest processWashed
  • Degree of roastingLight
  • PreparationFilter
  • Recommended preparationAeropress, Chemex, V60, French Press
  • Packaging250g
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