Whole bean Cocuma Passione
Origin
Brasil, Guatemala, Laos, Colombia, Nicaragua
Altitude
1200m
Varietals
Caturra, Bourbon, Catuaì, Mundo Novo
Characteristics
- Origin : Brasil, Guatemala, Laos, Colombia, Nicaragua
- Altitude : 1200m
- Varietals : Caturra, Bourbon, Catuaì, Mundo Novo
- Post-harvest process : Natural, Washed
- Degree of roasting : Dark
- Preparation : Espresso, Filter
- Recommended preparation : V60, French Press, Espresso, Aeropress, Milky, Chemex, Moka
- Packaging : 250g
- Type of coffee : 85% Arabica - 15% Robusta
- Harvest period : From December to March
- Annual average temperature : 20°C
Whole bean Cocuma Passione
