Whole bean Cocuma Passione

The Passione Arabica/Robusta blend

Our exclusive Passione coffee is composed of 85% Arabica and 15% Robusta.

A combination of the many qualities of Arabica/Robusta

The mixture contains a selection of various high-quality beans

  • Catimor
  • Caturra
  • Catuai

Tasting notes for the Passione blend

The aroma, very aromatic, reminiscent of red fruits (blackberry, blackcurrant, tangy cherry), with additional touches of hazelnut, toasted almonds, violet, and a hint of vanilla.

On the palate, it is well-balanced with a good amplitude. The structure is pleasant. In mid-palate, fruity and cherry notes blossom and unite with a harmonious woodiness.

Lots of richness and presence in a long and generous finish.

The manufacturing process

Harvested: by hand, at least 2 to 3 times a year.

Washing: traditional washing and fermentation.

Drying method: 100% sun-dried Preparation: entirely by hand

 
Whole bean Cocuma Passione

CHF24.50

  1 rating(s) - 1 review(s)

The ultimate for connoisseurs: the taste qualities of natural coffee enriched with washed coffees from Central America give this blend its fruity and spicy bouquet.

Pack of 250g

COCUMA-PASSIONE

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1

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Characteristics
  • OriginColombia, Nicaragua, Brasil, Guatemala, Laos
  • Altitude1200m
  • VarietalsCatuaì, Novo, Caturra, Bourbon, Mundo
  • Post-harvest processNatural, Washed
  • Degree of roastingDark
  • PreparationFilter, Espresso
  • Recommended preparationAeropress, French Press, Espresso, Moka, V60, Milky, Chemex, Others
  • Packaging250g
  • Type of coffee85% Arabica - 15% Robusta
  • Harvest periodFrom December to March
  • Annual average temperature20°C
Reviews 1
on  19 Feb. 2020

Toujours au Top

Café toujours aussi bon !!

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