Whole bean Cocuma Passione

The Passione Arabica/Robusta blend

Our exclusive Passione coffee is composed of 85% Arabica and 15% Robusta.

A combination of the many qualities of Arabica/Robusta

The mixture contains a selection of various high-quality beans

  • Catimor
  • Caturra
  • Catuai

Tasting notes for the Passione blend

The aroma, very aromatic, reminiscent of red fruits (blackberry, blackcurrant, tangy cherry), with additional touches of hazelnut, toasted almonds, violet, and a hint of vanilla.

On the palate, it is well-balanced with a good amplitude. The structure is pleasant. In mid-palate, fruity and cherry notes blossom and unite with a harmonious woodiness.

Lots of richness and presence in a long and generous finish.

The manufacturing process

Harvested: by hand, at least 2 to 3 times a year.

Washing: traditional washing and fermentation.

Drying method: 100% sun-dried Preparation: entirely by hand

 
Whole bean Cocuma Passione

CHF6.60

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The ultimate for connoisseurs: the taste qualities of natural coffee enriched with washed coffees from Central America give this blend its fruity and spicy bouquet.

COCUMA-PASSIONE-BEAN

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Characteristics
  • Type of coffee85% Arabica - 15% Robusta
  • Altitude1200m
  • Cleaning methodTraditional washing and fermentation methods
  • Harvesting methodHand-picked, at least 2 or 3 times a year
  • Type of shade trees:Mixed (Ingas, native trees, banana)
  • Harvest periodFrom December to March
  • Annual average temperature20°C
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