Whole bean Cocuma Passione
Origin
Laos, Colombia, Nicaragua, Brasil, Guatemala
Altitude
1200m
Varietals
Catuaì, Mundo Novo, Caturra, Bourbon
Characteristics
- Origin : Laos, Colombia, Nicaragua, Brasil, Guatemala
- Altitude : 1200m
- Varietals : Catuaì, Mundo Novo, Caturra, Bourbon
- Post-harvest process : Washed, Natural
- Degree of roasting : Dark
- Preparation : Filter, Espresso
- Recommended preparation : Aeropress, Milky, Chemex, Moka, V60, French Press, Espresso
- Packaging : 250g
- Type of coffee : 85% Arabica - 15% Robusta
- Harvest period : From December to March
- Annual average temperature : 20°C
Whole bean Cocuma Passione