Whole bean Cocuma Antico

Whole bean Cocuma Antico
Origin Colombia, Brasil
Altitude 2000m, 1600m
Varietals Red Bourbon, Caturra
 
Characteristics
  • Origin : Colombia, Brasil
  • Altitude : 2000m, 1600m
  • Varietals : Red Bourbon, Caturra
  • Post-harvest process : Natural
  • Degree of roasting : Dark
  • Preparation : Espresso
  • Recommended preparation : Milky, Espresso
  • Packaging : 250g
  • Type of coffee : 100% Arabica
  • Annual average temperature : 21°C
 
Whole bean Cocuma Antico

CHF7.50

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Antico is Cocuma's oldest coffee recipe.

It is a simple, full-bodied and creamy coffee with a low caffeine content.

Composed only of natural coffees, moist and earthy aromas emanate from this Brazilian Arabica coffee dried by the Abroholos winds.

Colombian Arabica sweetens the cup by adding chocolate, ripe and dried fruit, and a rich note of toasted bread crust.

Pack of 250g

COCUMA-ANTICO

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