Whole coffee beans ORGANIC The Coffee Society BOOKKISA – Ethiopia

Origin Ethiopia
Altitude 2100m, 2000m
Varietals Serto, Gibrinna
 
Characteristics
  • Origin : Ethiopia
  • Producer : BOOKKISA
  • Altitude : 2100m, 2000m
  • Varietals : Serto, Gibrinna
  • Post-harvest process : Natural
  • Degree of roasting : Light
  • Preparation : Filter
  • Recommended preparation : V60, French Press, Aeropress, Chemex
  • Packaging : 250g
  • Primary flavour : Honey, Grape, Grapefruit, Black pepper
 
Whole coffee beans ORGANIC The Coffee Society BOOKKISA – Ethiopia

CHF17.00

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Discover this organic Ethiopian coffee with complex notes, roasted for your slow extractions.

Pack of 250g

THE-COFFEE-SOCIETY-BOOKKISA

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