Whole coffee beans ORGANIC The Coffee Society BOOKKISA – Ethiopia
Origin
Ethiopia
Altitude
2000m, 2100m
Varietals
Serto, Gibrinna
Characteristics
- Origin : Ethiopia
- Producer : BOOKKISA
- Altitude : 2000m, 2100m
- Varietals : Serto, Gibrinna
- Post-harvest process : Natural
- Degree of roasting : Light
- Preparation : Filter
- Recommended preparation : French Press, Aeropress, Chemex, V60
- Packaging : 250g
- Primary flavour : Honey, Grape, Grapefruit, Black pepper
Whole coffee beans ORGANIC The Coffee Society BOOKKISA – Ethiopia
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