Ground coffee Chronic. 23h59 –"Decaffeinated" • Brasil
Origin
Brasil
Strenght
Medium
Altitude
2000m, 1450m
Varietals
Catuaì
Characteristics
- Origin : Brasil
- Altitude : 2000m, 1450m
- Varietals : Catuaì
- Post-harvest process : Natural
- Degree of roasting : Dark
- Preparation : Filter, Espresso
- Recommended preparation : Milky, Chemex, Moka, V60, French Press, Espresso, Aeropress
- Intensity : Medium
- Packaging : 250g
- Type of coffee : 70% Arabica - 30% Robusta
- Decaffeination process : Natürliches CO2-Verfahren
- Primary flavour : Nutmeg, Vanilla
Ground coffee Chronic. 23h59 –"Decaffeinated" • Brasil
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