Ground coffee Chronic. 20h22 – Brasil • Guatemala • Nicaragua
Origin
Brasil, Nicaragua, Guatemala
Strenght
Light
Altitude
1500m, 1800m
Varietals
Caturra, Bourbon, Catuaì
Characteristics
- Origin : Brasil, Nicaragua, Guatemala
- Altitude : 1500m, 1800m
- Varietals : Caturra, Bourbon, Catuaì
- Post-harvest process : Washed, Natural
- Degree of roasting : Dark
- Preparation : Filter, Espresso
- Recommended preparation : Milky, Chemex, Moka, V60, French Press, Espresso, Aeropress
- Intensity : Light
- Packaging : 250g
- Type of coffee : 100% Arabica
- Primary flavour : Honey, Vanilla, Jasmin, Hazelnut
Ground coffee Chronic. 20h22 – Brasil • Guatemala • Nicaragua
