Whole bean Chronic. 20h22 – Brasil • Guatemala • Nicaragua
Origin
Brasil
Strenght
Light
Altitude
1100m, 1300m
Varietals
Catuaì
Characteristics
- Origin : Brasil
- Altitude : 1100m, 1300m
- Varietals : Catuaì
- Post-harvest process : Natural
- Degree of roasting : Dark
- Preparation : Filter, Espresso
- Recommended preparation : Milky, Chemex, Moka, V60, French Press, Espresso, Aeropress
- Intensity : Light
- Packaging : 1Kg, 250g
- Type of coffee : 100% Arabica
- Primary flavour : Jasmin, Hazelnut, Honey, Vanilla
Whole bean Chronic. 20h22 – Brasil • Guatemala • Nicaragua
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