Whole bean Chronic. 13h08 – Colombia • India • Nicaragua
Origin
India, Colombia, Nicaragua
Strenght
Medium
Altitude
2000m, 1300m
Varietals
Bourbon, Caturra
Characteristics
- Origin : India, Colombia, Nicaragua
- Altitude : 2000m, 1300m
- Varietals : Bourbon, Caturra
- Post-harvest process : Natural
- Degree of roasting : Dark
- Preparation : Filter, Espresso
- Recommended preparation : Aeropress, Milky, Chemex, Moka, V60, French Press, Espresso
- Intensity : Medium
- Packaging : 1Kg, 250g
- Type of coffee : 88% Arabica - 12% Robusta
- Primary flavour : Caramel, Toasted Walnuts, Jasmin
Whole bean Chronic. 13h08 – Colombia • India • Nicaragua
