Ground coffee ORGANIC Chronic. 10h16 – Pure Ethiopian origin


You've been in the office for over an hour when the delicious scent of a 100% Arabica coffee tickles your nostrils. Could it happen to be some Chronic. ORGANIC 10h16 ground coffee? This pure origin from the highlands of Ethiopia (1,200 meters, precisely!) just perked up your morning with its lemony citrus notes and mild flavour.

It has already seduced espresso lovers, and this "semi-washed" aromatic coffee is also available in a grind perfect for Italian and French Press coffee makers. Are you under its spell? Get yourself 250 grams of wood-fired, dark roasted coffee, quick!



  • Origin: Ethiopian
  • Altitude: 1800 - 2200m
  • Variety (ies): Native
  • Post-harvest treatment: Natural
  • Degree of roasting: Dark
  • Recommended extraction: Espresso, Filter
  • Recommended preparation: Espresso, Milk recipes, French Press, Moka, Chemex
Ground coffee ORGANIC Chronic. 10h16 – Pure Ethiopian origin


  1 rating(s) - 1 review(s)

It's barely 10am at the office and you already dream of being far, very, very far away? Chronic. organic ground coffee. 10h16 is the elixir you need. Bam, one sip and you're transported to the highlands of Ethiopia. In fact, it is customary there to drink 3 coffees in a row. Why don't you extend this break a little bit longer?

Packs of 250g or 1kg


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  • OriginEthiopia
  • Altitude2200m, 1800m
  • Post-harvest processNatural
  • Degree of roastingDark
  • PreparationFilter, Espresso
  • Recommended preparationAeropress, Milky, Chemex, Moka, V60, French Press, Espresso
  • Packaging250g
  • Type of coffee100% Arabica
Reviews 1
on  11 Feb. 2020

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